Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

Raspberry Frangipane Tarts

14th Mar 2012

Festive Fillet with Orange & Pomegranate Sauce

14th Mar 2012

Raspberry, Marzipan And Brandy Ice Cream With Lemon Palmiers

14th Mar 2012

Carrot And Cashew Fan (On A Bed Of Hot Puy Lentil And Dill Salad With Orange & Cardamom Sauce)

14th Mar 2012

Leek And Chestnut Purses (With Ginger And Red Pepper Relish)

14th Mar 2012

Seafood and Herb Lasagne

14th Mar 2012

Roasted Vegetable Lasagne

14th Mar 2012

Traditional Family-friendly Lasagne

14th Mar 2012

Chicken Tikka Masala wraps