Serves 6 Preparation time: 10 minutes Ingredients 200g mixed salad leaves 100g baby spinach leaves 2 South African Forelle pears, cut into thin wedges 2 South African Granny Smith apples, cut into thin wedges 200g feta cheese, crumbled 60g Walnut halves, toasted and coarsely chopped 2 beetroots, scrubbed, peeled and cut into matchsticks ½ lemon, juice Walnut and thyme dressing 2 tbsp walnut oil 2 tbsp white wine vinegar ½ tsp thyme, finely chopped ½ garlic clove, crushed (optional) Pinch sugar, or to taste
Method 1. For the dressing, whisk the ingredients in a bowl to combine, season to taste. 2. Toss the apple and pear wedges in the lemon juice. 3. Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately. Recipe by Reuben Riffel courtesy of South African fruits