2 Discovery Plain Flour wraps 1 heaped teaspoon Cacao & Chili 150g trimmed and thinly sliced beef onglet 1 teaspoon lemon juice 1 tablespoon chopped chives 1 beef steak tomato, chopped, excess moisture gently squeezed out 1 shallot, peeled and finely diced ½ teaspoon Triple Pepper 4 rashes smoked streaky bacon 1 teaspoon oil
Mix the Cacao & Chili with the beef, lemon juice and chives and leave for a few minutes Mix the tomato, shallot and Triple Pepper and leave for a few minutes, then drain off any excess moisture Lay the bacon on the wraps, keeping it from falling beyond the edge Lay the beef on, then spoon on the tomato relish and wrap tightly Brush all over with the oil then griddle till the wrap is crisp Gourmet Wraps created by Peter Gordon to showcase the spice range more. by Santa Maria