Frank Dale Foodservice says the mini topped naan bread selection and the mini chocolate sponge cake selection are ideal for buffets and afternoon tea ingredients. Both are suitable for vegans and vegetarians. They available via Frank Dale Foodservice’s frozen food distributor partner Central Foods.
The mini topped naan bread selection features a variety of topped mini garlic and coriander naan breads. Each case has 15 of each flavour – Bombay potatoes, aubergine & red pepper curry and red lentil and spinach dahl.
The mini chocolate sponge cake selection features an assortment of mini chocolate cakes, with traditional biscuit flavours. Each case has 12 of each flavour – crunchy cookie, caramelised biscuit, spiced ginger and double chocolate.
Edward Miles, managing director of Frank Dale Foodservice, said: “As a leading event food specialist, Frank Dale Foodservice is continually looking to develop new products to meet the latest trends and demands. The mini topped naan bread selection and the mini chocolate sponge cake selection are both superb products that will sit proudly on any buffet. What’s more, they are suitable for plant-based diners too.
“Serving plant-based products that are so tasty they will appeal to all, not just those who have dietary requirements, makes life easier and more convenient for caterers. We’re delighted to unveil these new products which will enhance any buffet or afternoon tea occasion and which complement our existing range of mini sweet and savoury canapés.”
Products are made in the company’s BRCGS AA+ graded manufacturing unit, which is nut, sesame and celery free, near Norwich in Norfolk. Visit the website at: www.frankdalefoodservice.co.uk.