The dough balls can be used in a variety of ways across the public sector catering and hospitality sectors as well as being the ideal versatile ingredient for fast-paced kitchens. The new Country Range dough balls come frozen in a pack containing 30 x 340g dough balls and are the perfect blank canvas for culinary creativity.
As well as being the ‘perfect’ canvas for pizza, pizzette, panzerotti, calzone and other regional Italian classics, they’re also useful when stuffed or for starters, sweets, single serve snacks, creative dips, and other globally inspired dishes
Rachel Porter, marketing manager at the Country Range Group, said: “Dough balls are such a fantastic ingredient for caterers of all sizes as they are great for portion control and only need to be thawed before use for pizza perfection and so much more. They’ve become one of our core lines since launch so it was a simple decision to extend the range with this new larger product.”