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Latest News
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
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10th Jun 2021 - 05:00
Nescafé starts ‘Good People Deserve a Good Coffee Break’ campaign
9th Jun 2021 - 09:47
Public Sector Catering takes on ‘To Hell and Back’ challenge
9th Jun 2021 - 08:49
Chartwells cooks up new school menu with Allegra McEvedy
9th Jun 2021 - 07:00
Report shows lack of veg associated with 18,000 premature UK deaths annually
9th Jun 2021 - 06:00
Young Pastry Chef of the Year 2020/21 crowns winner
9th Jun 2021 - 05:00
WSH joins race to net zero
9th Jun 2021 - 05:00
ITW extends interest-free credit offer indefinitely
8th Jun 2021 - 10:17
Membership associations team up to support hospitality consultants
8th Jun 2021 - 09:05
Dietitians Week promotes public health messages
8th Jun 2021 - 07:00
Kerrymaid celebrates launch of plant-based vegan slices
8th Jun 2021 - 06:00
Philadelphia education ambassador starts video series for school cooks
8th Jun 2021 - 05:00
Lakeland Dairies creates ‘scrumptious scones’ campaign
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