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24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to elevate culinary experience
24th Jan 2025 - 06:00
Ali Group expands global reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk reduces CO₂ emissions by more than 650 tons per year
23rd Jan 2025 - 07:00
Deposit Return Scheme passes parliamentary vote with 277 majority
23rd Jan 2025 - 07:00
Nutritionist argues Planetary Health Diet must stay on its plant-forward course
More News
8th Jan 2010 - 00:00
Campaigners show concerns over plans to cut back free school dinners
7th Jan 2010 - 00:00
Scotland’s National Food and Drink Policy revealed
7th Jan 2010 - 00:00
Caterer Edwards & Blake wins £2m worth of contracts
7th Jan 2010 - 00:00
Chef Cyrus Todiwala to host first Hospitality Action event of the year
7th Jan 2010 - 00:00
Acclaimed chef hosts seafood masterclass in aid of Springboard
6th Jan 2010 - 00:00
Artizian catering services wins silver in Eat Out Well awards
6th Jan 2010 - 00:00
Sodexo Prestige announces new signings at Newcastle United Football Club
6th Jan 2010 - 00:00
The Mystery Dining Company partners with National Skills Academy for Hospitality
6th Jan 2010 - 00:00
Chef line-up for Hotel and Catering Show
5th Jan 2010 - 00:00
Eurest Services appoints new business director for FM
5th Jan 2010 - 00:00
Countdown is on to find the TUCO - KNORR Chef of the Year 2010
5th Jan 2010 - 00:00
Chefs are revealed as the nation's unhealthiest workers
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