WKC students showcase talents at The Restaurant Show

On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the students from Westminster Kingsway College (WKC). This will give students the opportunity to work with some of the most renowned names in the hospitality industry. The students will be able to prove their ability to work under pressure, cooking in a remote site they are not familiar with and being under the scrutiny of food experts and visitors to the show. The head chefs working with WKC will be: Cyrus Todiwala of Café Spice Namasté, Giorgio Locatelli of Locanda Locatelli and Richard Hughes of Lavender House. Head of Culinary Arts at WKC, Gary Hunter said: "Once again, Westminster Kingsway College is demonstrating our philosophy of showcasing the quality of our teaching and our students' culinary expertise in the industry spotlight at the Restaurant Show. "It is a positive experience for both our lecturing team and the students to be exposed to the pressures of working in a new venue for three days and to experience the cooking styles of renowned chefs in the industry." The show runs from 12-14 October.