Wilson Vale wins catering contract with Broadway House conference and meetings venue

Under a one-year contract worth £250K in annual turnover, the independent caterers will take over from Sodexho Prestige on 2nd January 2012. Broadway House, part of EEF Venues - a collection of conference venues dedicated to meetings, conferences, team building and corporate events, is a six- storey Edwardian building situated directly opposite St James' Park tube station and a 10 minute walk from Victoria, Waterloo and Charing Cross. A team of five Wilson Vale staff will provide catering services, ranging from working lunches and informal buffets to canapé receptions and fine dining. The emphasis will be on fresh, contemporary food. David Vaughton, venues director for EEF Venues, said: "We care a great deal about the food we serve to our customers at Broadway House and across the EEF Venues group. "It's one of our USPs, so it was vital that our chosen contract caterer shared our passion and vision for food and understood fully its ability to make or break a customer's experience. Wilson Vale is a welcome addition to Broadway House and we look forward to growing our business with their talented and responsible approach to catering." Andrew Wilson, co-founder and managing director of Wilson Vale, added: "This is an extremely prestigious client for us, right in the heart of Westminster. We have been talking to them for some time now and we are absolutely delighted that our fresh food focus, our ethos and experience within the conferencing sector have helped them to reach this decision."