The seminar entitled ‘Food and packaging waste reduction policy - investment, innovation and enforcement’ will feature talks from among others Chris Preston, deputy director of waste and recycling
The partners signed a deal in 2016 under which Leon is bringing its fast food to additional new sites in railway stations across the UK.
The first two sites, Norton Canes and Strensham South, will open in August and feature LEON’s signature menu items such as the fish finger wrap and the Moroccan meatball hotbox.
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners the
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way.
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make the NCOTY finals when he won the first heat in Sheffield.
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of che
As a result of a limited access, 52% have had to buy food and drinks from vending machines, the survey revealed.
Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory in south London.
The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local