30th Jun 2009 - 00:00
Abstract
Contract caterers Restaurants at Work has signed a new three-year deal to provide catering services for housing provider, Sanctuary Group at the organisation’s head office in Worcester.
As part of the contract, Epsom-based Restaurants at Work will provide staff and hospitality catering services to around 300 Sanctuary employees. Stephen Pilkington, business development director of Restaurants at Work, said: "The staff restaurant has been rebranded and we have introduced a number of additional services, including a salad and deli bar, which were the kinds of things that were highlighted by us at site visits and by our client as an important part of the package." June Cardall, Sanctuary's Corporate Facilities Manager said: "With nearly 300 staff at Worcester, it makes clear business sense to have catering services provided on site. Restaurants at Work are providing a healthy and nutritious range of food to suit all tastes and staff feedback has been very positive." Other clients include Hewitt Associates, the NSPCC, Dairy Crest and the Bank of Nova Scotia.
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