Recruiting new chefs to fly the Welsh flag

Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain Wayne Roberts, head chef at Portmeirion Hotel, Portmeirion, are already beginning the selection process for next year's competitions. A series of training days for chefs, who wish to be considered for a place in the team for the Battle for the Dragon contest at the Welsh International Salon Culinaire next February followed by the FHA Culinary Challenge, begins at Coleg Llandrillo Cymru, Rhos-on-Sea on Monday, June 22. "Of all the main international competitions, the FHA Culinary Challenge is the only one that the Welsh team has not been to," said Mr Tinsley. "It's probably the most challenging competition for us because of the travelling distance and the heat and high humidity, which will affect the way we prepare dishes for the cold table display. "We usually only see the teams from Singapore and Hong Kong when they compete in the Culinary Olympics or Culinary World Cup in Europe and they are very professional. Singapore is a world top three team and, in their own country, they are going to be absolutely fantastic." Mr Tinsley is hoping that talented chefs, who are not currently involved with the team, as well as existing and former members will make themselves available for next year's competitions. "Two chefs, who are not currently team members, have already expressed an interest in joining," he added. "To be considered for selection, chefs must have the necessary skills and be totally committed because representing Wales involves a lot of hard work and time away from their kitchen. They must also be either Welsh or working in an establishment within Wales." For more information contact Mr Tinsley or Tel: 07765 404950 or e-mail: graham@grahamtinsley.co.uk.