With the winners set to be announced at a gala dinner on 25 April at the Hilton London Metropole, in Edgware Road, the awards provide an opportunity to put forward deserving individuals and teams f
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
This year’s celebrations at the Hilton Metropole have the added significance of marking the 25th anniversary of Cost Sector Catering Magazine.
Other winners on the night included Neel Radia, chair of the National Association of Care Catering, who took home the Public Sector Award.
The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each of 19 categories will be named.
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The Kitchen and Pastry heats took place at the University of West London and University College Birmingham under the watchful eye of industry experts, led by Chair of Examiners, Russell Bateman.