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Public Health England plan Sugar Reduction report amid concerns over the UK's sugar intake

Written by PSC Team
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30th Oct 2014 - 10:45
Public Health England (PHE) is calling on charities, NGOs, academics, businesses, retailers and consumers to work together to reduce the amount of sugar we eat as a nation. According to Dr Alison Tedstone, chief nutritionist at PHE, the reasons are clear: “Eating too much sugar is bad for us. This paper outlines the steps PHE will take to help families and individuals reduce their sugar intake, and how we study possible initiatives to further reduce sugar consumption.

Raising our media profile - New Statesman articles

Written by PSC Team
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28th Nov 2013 - 12:25

Momentum continues to gather for the campaign to persuade the Government to back the ‘eating for health’ drive that is being championed by the caterers, dietitians and health experts behind the PS1

Call for mandatory hospital food standards gets new push

Written by PSC Team
|
27th Aug 2013 - 11:31

The call echoes the aims of the PS100 group of public sector catering and nutrition specialists, which last year launched a two-point plan for food standards and protected mealtimes across every ar