Children in Scotland is expanding its innovative project tackling the impact of food poverty on education and health, with seven schools across Glasgow signing up to take part over the summer.
The awards, which celebrate dedication, innovation and exceptional service within the industry, include: Care Establishment of the Year; Meals on Wheels Award; Catering Team of the Year; Catering M
A poll of 2,000 adults, commissioned by Ryvita, has revealed that on average we estimate we are eating and drinking about 37 separate ingredients in food and drink a day.
The rules will apply in media targeted at under-16s, and here's what they include:
* Ads that directly or indirectly promote an HFSS product cannot appear in children’s media.
Hayley Murgett, Kallø brand controller at Wessanen UK, said: “This new deal with the NHS Trust presents a great opportunity for us to increase brand awareness and offer patients, visitors and staff
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners the
Claimed to be the first of its kind, the 'Fresh From Warrens On the Go' app offers convenience for the medical team and support staff working in the hospital daily, who benefit from a varied menu,
The nationwide competition, which challenges school cooks to create a nutritionally balanced one pot recipe containing at least one product from the McCain Simply range, resulted in Khan’s recipe o
As a result of a limited access, 52% have had to buy food and drinks from vending machines, the survey revealed.
The school food charity, which is based in south west London, invited 50 schools to join them along with celebrity chef Tom Aikens and gardener Chris Collins for a food themed celebration, which sa