The inaugural event is FREE to attend and includes live demonstrations, an opportunity to network with industry colleagues and over 100 sup
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.
Sustain represents over 100 food and farming organisations and calls on all the parties to put good food, farming and fishing ‘at the heart’ of their manifestos.
On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
The report has been released during a time when the Extinction Rebellion movement has occupied London in protest over climate change and the lack of government intervention.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
One fifth of the fresh food imported by the UK comes from areas threatened with climate chaos.
Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices after the volatility of the first half of 2019.
The strategy sets out how Public Health England will work to protect and improve the public’s health and reduce health inequalities over the next five years.
They had 10 fewer cases of heart disease and three more strokes per 1,000 people compared with the meat-eaters.