It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.
Published in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC), the study found that compared to children who keep a healthy weight betwe
Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits.
It found that 43% of adults reported sleeping less than the recommended minimum of 7 hours on the previous night, and that 32% of primary and 70% of secondary school children reported sleeping less
The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they’d like to reduce their environmental impact by making more informed cho
The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and clo
Reported in The Guardian, the association is urging the Department for Education (DfE) to replace a non-mandatory recommendation for a weekly meat-free day with a statutory menu once a week offerin
The research of over 1,200 UK full and part-time workers revealed they use an average of four packaging items for each lunch purchase, with 76% picking up a main item e.g.
There were 42,384 deaths of under-75s caused by the diseases in 2017, compared with 41,042 in 2014, figures showed.
The Westminster Food & Nutrition Forum policy conference will be held on the Morning of 16 July 2019 in Central London.
It will include talks from: