The team at the trust previously purchased ready prepared meals, to cook from chilled for patients, in larger pack sizes directly with a supplier.
The PSC Expo, which is free to attend, is taking place on 15-16 March 2022 at the NEC in Birmingham.
On four Thursdays throughout March, pupils from participating schools will enjoy dishes designed by Norwich FC’s first team chef Dan Savage.
Celebrity chef Jamie Oliver, Bite Back 2030 and leaders of over 600 schools sent a letter to the Government encouraging them to rethink, review and reform how the school food system works in Englan
More than 17,000 pupils from almost 200 high schools completed the survey, which was drawn up by the Scottish Poverty and Inequality Research unit at Glasgow Caledonian University.
These sessions aim to showcase the incredible skills of chefs across the public sector, focusing particularly on health and nutrition but also on delivering tasty food on a budget.
Research shows that the average daily intake of fruit and veg in Scotland is only 2.9 portions, compared to the recommended five a day.
Phil Shelley, chair of the Hospital Food Review, will be an advisor to the new Love British Food Hospitals Working Group alongside Alexia Robinson, founder of Love British Food, and Tim Radcliffe,