Love British Food names four directors to guide social enterprise forward
Love British Food’s key objectives will remain the same, through the channels that have proved so successful since the organisation’s formation in 2002.
Love British Food’s key objectives will remain the same, through the channels that have proved so successful since the organisation’s formation in 2002.
This compares with 11% of food secure households buying less fruit and 6% buying fewer vegetables.
The Buying Better Food and Drink agreement aims to drive up standards of food and drink available to the public sector including schoolchildren and hospital patients by meeting the Government Buyin
The report analysed data collected using the Growing Up in Scotland (GUS) cohort of children, which has followed a group of Scottish children since they were ten months old.
The announcement was made by Prime Minister Rishi Sunak at the National Farmers Union (NFU) Conference, as part of a commitment to improving food insecurity in the UK.
According to the Deltapoll research 76% of GB adults and 77% of NFU Constituencies wanted the UK Government to commit to sourcing at least half of all food for schools, prisons and hospitals from B
A new poll conducted by Survation on behalf of the NEU’s No Child Left Behind campaign, compared the experiences of 1,500 parents and 1,500 children (1,000 of each in England and 500 in London).
It is inviting interested individuals and organisations to submit their views on these issues ahead of the 8th April deadline.
The warning comes as Lynx Purchasing publishes the Spring 2024 edition of its regular Market Forecast.
The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports individuals as well as businesses to focus on wellbeing, ultimately creati