The link between being overweight and problems such as Type 2 diabetes, high blood pressure and coronary heart disease is fairly uncontested, even if the data needed to prove it is still being comp
A steering group volunteered to work on the basic Canadean Research document ‘Health and Nutrition in the Public Sector’ that you will all have received in May as a pdf attachment to an e-mail.
The gloomy forecasts came from Tim Marsh, a researcher with with National Heart Forum, who addressed congress delegates in Lyons, France.
The rise in spending would mean that the NHS would be spending 17% of its entire budget on the condition.
Health professionals from surgeons and psychiatrists to paediatricians and GPs have joined forces under the umbrella of the Academy of Royal Medical Colleges (AoMRC) to launch a campaign which has
In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project
Contract caterer Compass, Asda, Marks & Spencer, Morrisons, Sainsbury's, Tesco, Waitrose, Coca-Cola Great Britain, Kerry Foods, Kraft, Mars, Nestle, PepsiCo, Premier Foods, Unilever, Beefeater
More than 80 public sector foodservice industry leaders gathered for the inaugural event at the QEII Centre on December 1 – within sight of the Houses of Parliament.