More results from Salon Culinaire

Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster Kingsway College Merit – Anthony Jeyes – NEC Group, Birmingham Merit – Billy Wiseman – Hull College Class – JP2 – Tea Pastries Sponsor – Association of Pastry Chefs Gold – Glen Sharman Penny Hill Park Hotel & Spa, Bagshot Silver – Lauren Rattigan – Mandarin Oriental Hotel, London Merit – James Fisher 1901 Restaurant Andaz, London Merit – Eric Packham – Royal Garden Hotel, London Merit – Marie Dalby – Hull College Class – JP4 – Chocolate Petits Fours Sponsor – Fresh RM Silver 1st in Class – Glen Sharman – Penny Hill Park Hotel & Spa , Bagshot Bronze – Daniel Moore – Hull College Bronze – Andrea Kulbaba – Motherwell College Class – JPL2 Traditional Pasta Dish Sponsor – The Worshipful Company of Cooks Silver 1st in Class – James Bevan – Westminster Kingsway College Silver – Matthew Forbes – Sandbar Restaurant, Leigh-on-Sea Bronze – Andrew Kingshott – South Downs College Waterlooville Bronze – Alex Georgiou – London House, Goodenough College Bronze – Martin Rigby – Royal Garden Hotel, London Class – JR2 Restaurant Plates, Fish Course Sponsor – Fresh RM Gold – Jack Rawlings – Westminster Kingsway College Silver – Rosie Angus – Westminster Kingsway College Silver – Natasha Norton – Westminster Kingsway College Bronze – Sean Williams – South Downs College, Waterlooville Class – K3 A Show Platter of Fish &/or Crustacea Sponsor – The Worshipful Co of Cooks Silver 1ST in Class – Robert Frendo Melita Gardens, Balzan, Malta Silver – Luka Nowakowski – Compass Group Culinary Team Bronze – Raffet Ince Agaoglu My City Culinary Team, Turkey Class – K6 – A Restaurant Platter of Meat &/or Poultry Sponsor – Terinex Ltd Gold – Karl Gaskell – Compass Group Culinary Team Silver – Ashley Spencer – Westminster Kingsway College Bronze – Wayne Ferguson – NEC Group Birmingham Bronze – Adrian Ford – NEC Group Birmingham Bronze – Nathan Clark – Compass Group Culinary Team Bronze – Luka Nowakowski – Compass Group Culinary Team Bronze – Shaun Reason – Compass Group Culinary Team Merit – Rafet Ince – Agaoglu My City Culinary Team, Turkey Merit – John Doman – Compass Group Culinary Team Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Mark Crowe Haydn Groves Rachel Newman Marco Feder Goran Kovacevic Andrew Biggs – Elior UK Culinary Team Section A Section B Section C – Gold Silver Silver Class – La Parade des Chefs Sponsor – Nestle Professional Gold – Malcolm Emery Michael Godfrey Leon Smith Tom Parry Steven Wylie Gemma Amor Robert Cooke – Sodexo Culinary Team Gold – Simon Hulstone Adam Bennett Jacqueline Keenan Craig Beacham Andrew Jones Graham Squires Oliver Farrar – British Culinary Federation Team Class – P5 Chocolate Petits Fours Sponsor – Fresh RM Gold – Ross Sneddon Thorntons Ltd Alfreton, Derbyshire Silver – Anne Coquelin – Le Manoir aux Quat' Saisons, Great Milton Silver – Dinesh Maharjan – Mandarin Oriental Hotel, London Bronze – Jacqueline Keenan Simpson's Restaurant Birmingham Bronze – Christopher Valery Penny Hill Park Hotel & Spa, Bagshot Bronze – Tim Fisher – Indulgence Confectionery, Caterham Class – PL8 Steelite International "A Passion to Inspire" The Creative Challenge Sponsor – Steelite International Gold – James St Claire-Jones Catering Support Regiment Silver – Nicholas Smith – Vacherin, Imagination, London Bronze – Tomas Kourek – Chartwell's Christ's Hospital School Bronze – William Anderson – The Royal Regiment of Scotland Merit – Ian Simpson – The Glenkindie Arms Hotel Merit – James Hart – Compass Group Culinary Team Merit – Richard McKee – Southern Regional College, Newry Class – PL10 British Culinary Federation Chef of the Year Sponsor – Aubrey Allen & EBLEX Gold – Matthew Cheal – Simpson's Restaurant Birmingham Silver – Kevin Sutherland – Baxter Storey Executive Services, London Bronze – Stephanie Moon – Leeds City College Class – PL21 Hotelympia Frozen Fish Dish Challenge Sponsor –