The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation idea that promotes the ethos and ideals of BEBL.
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Burgers, chicken nuggets or dippers, and pasta were other popular picks, while the place where the UK’s parents ate out with children most often in 2016 was McDonalds (43%), followed by KFC (18%) a
This year, the competition will have two winners as it has two separate categories; one for local authority school chefs and one for all other school chefs.
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity, including 95,000 children.
The judging panel said: “‘What I love is that where possible all children receive the same food - where at all possible all food is suitable for free from diets.
In its first state of the nation report looking at how children in the UK eat today and the enormity of the task facing parents to get children eating more healthily, the Children’s Food Trust foun
The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright, director general of the Food and Drink Federation; Kate Nicholls, ALMR chief
On the competition day, which was held in October, a special dinosaur themed menu was served across primary schools in the borough, including a mash potato volcano with baked bean lava and a T-Rex
The eighth annual listing of Cost Sector Catering’s Top 20 continues to reflect the major concerns felt across the industry.