The Watford-based supplier points to recent research which found that 55% of the UK population now classes itself as ‘flexitarian’ as evidence of an ‘explosion in healthy eating’ in the country.
The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were published in the US scientific journal Neurology.
Consumption of sparkling wines such as Prosecco and Cava climbed 5% in 2016/17 to 1.62m hectolitres (162 litres), according to research from UHY Hacker Young.
An investigation from Sustainable Fish Cities found a ‘wide variation’ in how well caterers are checking, sourcing and communicating sustainable fish.
The study from bed manufacturer Sealy found that 86% of hospitality workers admitted that they could function better at work if they slept better, placing it above jobs such as banking (79%) constr
Graduates Paul Holder, a manager at Court Catering Equipment, and Callum Kennedy (left) from GastroNorth ltd, were presented with their certificates at a lunch and meeting at Mechline Developments'
A survey of 16-30 year olds, or millennials as the age group is increasingly known, found that 19% have bought or eaten dairy substitutes in the past six months, with a further 16% choosing lactose
The two-day event held on 25 and 26 January at the Radisson Blue Hotel in Durham will include the outcome of the APSE State of the Market 2017 – Cleaning and Catering Services, report, a collection
The government agency’s chief executive officer Duncan Selbie confirmed the shift in an interview with Table Talk, a newsletter for the Food Matters Live event.
The Peak St. and Crackle & Hum concepts have been introduced by the group to target value and premium segments within the coffee market.