Friday Food Facts

Fun Friday Food Facts 2020 Vol. 1

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3rd Jan 2020 - 06:00

Tomato sauces like ketchup are allowed by the Food and Drug Administration (FDA) to have as many as 15 fruit fly eggs per 100 grams.
Honeybee workers must visit 2 million flowers

Fun Friday Food Facts 2019 Vol.45

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20th Dec 2019 - 08:49

In Japan, eating Kentucky Fried Chicken has become something of a Yule tide tradition for millions of people, and can be so popular some diners have to pre-order their special KFC Christmas

Fun Friday Food Facts 2019 Vol. 44

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13th Dec 2019 - 11:15

Fun Friday Food Facts 2019 Vol. 43

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6th Dec 2019 - 09:18

There are an estimated one billion snails served in restaurants around the world every year.
One cow can produce up to 144 glass

Fun Friday Food Facts 2019 Vol. 42

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29th Nov 2019 - 08:31

The average person in the UK eats an estimated 60 tonnes of food in their lifetime.

Fun Friday Food Facts 2019 Vol. 41

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22nd Nov 2019 - 09:55

The smoothness in chocolate often comes from an emulsifier derived from castor beans, which also happen to contain one of the most toxic natural substances – ricin, which c

Fun Friday Food Facts 2019 Vol. 40

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15th Nov 2019 - 08:22

The Bible’s forbidden fruit was never explicitly stated as an apple.
Hákarl is the national dish of Iceland.

Fun Friday Food Facts 2019 Vol. 39

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8th Nov 2019 - 09:36

The average cost of a pint in the UK is more than 200% pricier than the continent’s least expensive, which can be found in Prague and would set you back a pound.
The UK’s largest g

Fun Friday Food Facts 2019 Vol. 38

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1st Nov 2019 - 08:18

The pumpkin originated in in the Oaxaca Valley in southern Mexico about 9,000 years ago.
The Irish and Scottish tradition used to mean that turnips were carved instead of punpkins

Fun Friday Food Facts 2019 Vol. 37

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25th Oct 2019 - 05:00

In 2014, Haagen-Dazs unveiled its first vegetable carrot- and tomato-flavoured ice cream in Japan, The series was called Spoon Vege.