Friday Food Facts
Fun Friday Food Facts, Vol. 44
- The colour of egg yolks varies according to the diet of the hen, but also th
Fun Friday Food Facts, Vol. 43
• A Bedfordshire Clanger is a bit like a Cornish pasty, but has a savoury filling at one end and sweet one at the other.
Fun Friday Food Facts, Vol. 42
Some things, though, do not change and we’ve got our regular helping of food facts for you:
Fun Friday Food Facts, Vol. 41
* Beatles are the most popular insect delicacy, accounting for 31% of all insects eaten
* Honey is popular in Slovenia where one in 20 people own a beehive
Fun Friday Food Facts, Vol. 40
• From the 1950s to the 1970s the UK and Iceland were involved with a conflict over fishing areas in the Atlantic Ocean. It was known as the Cod War.
Fun Friday Food Facts, Vol. 39
• Some of the most unusual crisp flavours from around the world include seaweed, red caviar, Pepsi flavoured, cucumber and salmon sushi.
Fun Friday Food Facts, Vol. 38
* The two main ingredients of a ‘Dark and Stormy’ cocktail are dark rum and ginger beer. A suitable drink, perhaps, for the autumnal season.
Fun Friday Food Facts, Vol. 37
* In Yorkshire there is a traditional scone-like cake that is known locally as a ‘fat rascal’.
Fun Friday Food Facts, Vo. 36
* The Arizona Brewing Company operates out of New York State.
* The musical term intermezzo describes a palate-cleansing course served between two larger courses.