The award was presented to BaxterStorey general manager Alan Ratcliffe and operations manager Scott Nolan by Sarah Duley, head of food at Soil Association Scotland, at Glasgow Caledonian University
The survey, which involved 3,000 parents and carers from across the UK, explored the human factors behind the decision making process and was undertaken to help uncover new insights that will suppo
The announcement means almost 2,200 primary schools across the country are now eligible to receive hot school meals.
The TUCO Summer Conference, which took place at the University of Exeter, aimed to showcase the TUCO family at its finest – supporting one another, celebrating and learning together, leaving member
The charity provides online and onsite training to help schools serve up ‘generation-powering, mind-opening and society-changing food that fuels the future’ all within school budgets.
Established in 1998, the AiP group of companies including The Contract Dining Company and Class Catering Services joined Sodexo in December 2018.
The council works with Magic Breakfast to tackle food insecurity and make sure all children have access to nutritious and fresh food. The expansion comes after a successful year-long pilot.
Sodexo is committed to delivering catering services whilst providing sustainable food choices and valued experiences in the education sector.
The milestone move will see new cafes open in universities and colleges across the UK for the 2024/25 academic year, with around 10% of profits from coffee sold donated to the charity and social en
Research by Glasgow Caledonian University revealed that the cost of ingredients is a barrier to participation in practical food education. AHDB launched an initiative to provide free ingredients to