Across the UK, hundreds of schools have been awarded for their efforts in creating healthier and more sustainable menus.
The eight new main course dishes on the menu include roast pepper & chicken wrap, omelette muffin, nacho bean bites, sweet potato parcel, vegetarian sausage, chicken nuggets, vegetable curry an
As a brand ambassador for education Kath will help to ‘inspire’ school caterers across the UK with her extensive knowledge and experience from over 30 years of working in school kitchens.
The 16 staff members chosen for it were referred by their managers as part of development and succession planning to prepare those who want to ‘go further’ in their careers with the council.
AiP is committed to serving quality, fresh, locally sourced and seasonal meals at an affordable price and it aims to offer a solution for its clients regardless of their circumstances. The new and
Non-profit organisation MSC works with fisheries, seafood companies, retailers and scientists to help protect the oceans around us and safeguard seafood supplies.
ProVeg will be demonstrating how to prepare simple, low-cost and nutritionally balanced plant-based recipes that ‘children will love’ on the free online workshop.
Love British Food official partners are a community of businesses who care about promoting quality British products.
The IFS is an independent economics institute that specialises in UK taxation public policy, and is well regarded across both the Conservative and Labour party.
NSMW will focus on the rising food costs, staff shortages, the budgetary constraints on investment, local pressures aroun