Skip to main content
Search Results

Education

East of England school chef advances to SCOTY 2021 final

Written by Edward Waddell
|
8th Jul 2021 - 07:00

He cooked aromatic steamed bao bun, sriracha glazed Chinese cabbage, Asian salad with a soy and chilli dressing using Quorn mince with a dessert of coconut and lemongrass panna cotta, pineapple com

AiP secures six school meals contracts in West Midlands

Written by Edward Waddell
|
8th Jul 2021 - 06:00

All the schools will see new look AiP ‘Food Smart’ primary school branding in the dining and serving areas, along with menus featuring freshly cooked meals from sustainable sources when possible.

Kafoodle to host Natasha’s Law webinar

Written by Edward Waddell
|
6th Jul 2021 - 09:59

Natasha's Law will require food businesses to include full ingredients labelling on pre-packaged foods to protect allergy sufferers and to give them ‘confidence’ in the food they buy. In 2016 Natas

SCOTY crowns South West regional final winner

Written by Edward Waddell
|
30th Jun 2021 - 08:55

Organised by the LACA and sponsored by Quorn Professionals, the SCOTY competition is the education catering sector's premier culinary skills competition.