Data from the National Child Measurement Programme shows more than one in five children (22.3%) in England aged four to five years-old and more than one in three (37.8%) aged ten to 11 years-old ar
The APPG awards provide an opportunity for those working within the school food sector to get some ‘much-deserved’ recognition for their hard work. The winners were announced at the APSE Facilities
As the council continues the roll-out of the universal primary free school meal initiative, more roles in the service have become available.
With the successful tender attributed to the company’s expertise, sustainability values and ambition to provide nutritional education to pupils, Chartwells Independent has developed a tailored food
The themed menus include Halloween, Black History Month, Bonfire Night, Children in Need, Pancake Day, Valentine’s Day, World Book Day, Easter, Euro 2024 and Sports Day.
The training kicked-off this week for the first group of 15 school chefs and caterers who created dishes including pea fritters, yoghurt courgette cake, kale pesto and Caribbean chicken curry.
Eating on the move is now a major part of the school food service and only likely to grow as it reflects the high street trends that pupils prefer. The final will be held live at the LACA Main Even
The partnership will see around 3,000 venison meals served a month in a bid to help reduce wild deer numbers.
The newly joined schools include: Elburton Primary School, Hooe Primary Academy, Ford Primary School, Hyde Park Infants School, Hyde Park Junior School, Plaistow Hill Primary School, Pomphlett Prim
Over Four in five Magic Breakfast schools (83%) see improved mental and emotional wellbeing of pupils receiving breakfast from the charity.