Education

Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops, scallop cannelloni with buttered baby leeks, butternut squash puree and Parmesan

At the Queen Elizabeth II Centre in London MPs, head teachers, parents, governors and local authority caterers gathered to discuss concerns about the inflexibility of the standards and the rush to bri

The team of nutritionists and executive chefs, working with suppliers and the students, has developed recipes and menus that meet both the food based and nutrient standards and Chartw lls will continu

Cash collection company Loomis made the school aware of the counterfeit coins which were headed for the school's bank account.

The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the food industry.

The School Food Support Service has appointed three suppliers in the county to provide the ingredients for the meals on the new school meals menu for this year, which has just been unveiled.

Pupils at Danesgrove Primary School in Barnet that turn up with sweets, chocolate, fizzy drinks or crisps are having them taken away and returned at the end of the day if parents ask for them.

Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

The city is targeting under fives as latest health research has identified the age group most critical in the fight against obesity.

The caterer exceeds the Food for Life Catering Gold Mark criteria by serving 100% freshly prepared, 59% locally sourced ingredients and 41% organic ingredients.