School Kitchen is a new takeaway food model that aims to support local communities, provide great tasting food from around the world and prioritise sustainability.
Cool Food Pro is an ‘innovative’ online carbon calculator that enables caterers to reduce their environmental impact by making small changes to the food they serve, tracking carbon savings and shar
The Atrium Market, which will be the first ‘frictionless’ shop in a UK university, will use technology to introduce shoppers to a new concept in retail.
ProVeg UK runs monthly webinars for education caterers focussed on plant-based school meals, discussing the benefits of plant-based cooking and providing cooking demonstrations of their most popula
BGL Rieber has appointed Gary Nicholl as regional sales manager covering Scotland and Northern Ireland.
The letter was co-ordinated by the School Food Review, Bremner&Co, FixOurFood and The Food Foundation.
In the letter to their members Christopher Ross, chair of ASSIST FM, Anita Brown, chair of LACA, Judith Gregory, vice chair of LACA and former chair of its Wales Region, and Stephen Briggs, head of
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
Located at both Lansdowne and Talbot campuses, these options are aimed at providing convenient and nutritious choices for the BU community.