The Anchor Baking Kits for Schools promotion offered all primary schools across the UK the opportunity to receive free spoons, mixing bowls and aprons, to help kit them out for their compulsory pra
Electrolux Professional will open up its center of excellence in Luton to demonstrate how the consideration of both machinery and the lifecycle of food can aid efficiency.
Catering professionals from the Higher education sector will gather in July for the annual event to share thought and opinions, discover new trends, network and attend exclusive seminars held by fo
The competition is organised annually by LACA (Lead Association for CAtering in Education) and is sponsored by Maggi from Nestlé Professional.
The contract, worth £35 million, will see Chartwells continue to provide school meals to Lewisham, as they have done since 1999, but with an updated school meals offer, reflecting the needs of chil
The annual competition is the flagship event for school chefs to showcase their professional skills and is used as a platform to show the high quality of school meals to parents and the important c
Cucina's chefs will be working with Ash to develop and roll out a range of new menu ideas, including a special travelling street food range, which is being planned for the start of the new school y
The research found that independent school students rate the availability of healthy food options as significantly more important to them than their state school counterparts.
The kitchen managers have been enrolled on the NVQ level 2 which will see them improving knife skills and honing their culinary techniques from preparing fish, boning poultry to understanding game.
The survey of more than 1,000 children who sat key stage two tests last year found eight smoked on the morning of their tests, while 37 ate chocolate, 30 had high-sugar drinks, 45 had biscuits, 19