The name of the competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specia
On the competition day, which was held in October, a special dinosaur themed menu was served across primary schools in the borough, including a mash potato volcano with baked bean lava and a T-Rex
Mellors agreed that they would donate 5p for every bottle of still water sold to the academies’ chosen charity.
Managing partner Sue Parfett, said: “In the beginning, it was just the three of us. We opened our first contract at short notice and just after Christmas. We didn’t have any employees.
The pricing structure assures farmers a minimum price of 30p per litre for standard milk across the life of a contract.
O’Brien was named in the Queen’s Birthday Honours list in July, recognising the significant contribution she has made to the education sector.
The support package will include full consultation services from an experienced foodservice consultant that will cover: marketing and maximising display; operations and efficiencies in better use
The company also launched its own ‘school food plan’ that highlights five key areas where food can really make a difference to schools.
TUCO Online aims to offer the benefits of low cost, no-fuss and live-price purchasing to members, as well as taking risks out of the supply chain, eliminating any price discrepancies and paper tr
Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on educating children about food.