School pupils offered insight into food industry with visit from Mondelēz
The visit was part of training charity IGD’s Feeding Britain’s Future scheme which aims to give 13-17 year olds an insight into the word of work.
The visit was part of training charity IGD’s Feeding Britain’s Future scheme which aims to give 13-17 year olds an insight into the word of work.
According to a new study, cereal is the nation’s most popular choice for their first meal of the day and the average Briton’s half-ton consumption is equivalent to the size of a horse or a grand pi
The students won the prestigious accolade thanks to their ‘Queen Ethelburga’s Mess’ creation, a recipe which included fresh strawberries, garden mints and locally sourced eggs which met the local p
In its election manifesto the Conservative Party had proposed scrapping free lunches for all 5-7 year olds and replacing this with a subsidised breakfast scheme.
Benefits-based free school meals figures have risen from 86.9% in 2016 to 87.5% in 2017. Universal infant free school meals figures were 84.8% in 2016 and are now at 85.9% for 2017.
The 19 graduates have been working across the company’s nationwide catering contracts and completed a variety of apprenticeships at intermediate and advanced level, including hospitality, supervisi
AiP will deliver a service for the school’s international children aged 3-18 years old across a number of sites from two on-site kitchens and using its branded meals delivery van.
As the Official Sponsor of Sports for Schools, the Subway brand, which is the world’s largest submarine sandwich franchise, will help to enable primary schoolchildren to do more physical activity w
The nationwide competition, which challenges school cooks to create a nutritionally balanced one pot recipe containing at least one product from the McCain Simply range, resulted in Khan’s recipe o