Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti
Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.
The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.
The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation idea that promotes the ethos and ideals of BEBL.
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Burgers, chicken nuggets or dippers, and pasta were other popular picks, while the place where the UK’s parents ate out with children most often in 2016 was McDonalds (43%), followed by KFC (18%) a
This year, the competition will have two winners as it has two separate categories; one for local authority school chefs and one for all other school chefs.
The judging panel said: “‘What I love is that where possible all children receive the same food - where at all possible all food is suitable for free from diets.
The name of the competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specia
On the competition day, which was held in October, a special dinosaur themed menu was served across primary schools in the borough, including a mash potato volcano with baked bean lava and a T-Rex