At the company’s Food Innovation Centre in Covent Garden yesterday invited TUCO members gathered to learn more about dining trends in the sector and hear about ideas to give them a head start in ca
The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.
The cookbook includes authentic recipes from across China and focuses on regional offerings from Beijing, Guangzhou, Shenzhen and Hong Kong as well as insight from catering operators at Chinese uni
The council will provide £8,222 to provide a holiday hunger programme and additional activities aimed at children and parents.
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.
Andrew Wilson, co-founder, said: “We are making this substantial, strategic investment in our operations team to illustrate our clear commitment to continuing on the same cultural path we set out o
Mike Haslin, COO at TUCO, said: “Working with this industry is an important step in our evolution.
The seven year contract will see Chartwells run all the foodservice operations on the campus including restaurants, cafes, students’ union, hospitality and conferencing, as well as working with var
The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.