Seafood Week started on October 7th and the Seafood Pub Company is celebrating with various events across its ten sites in Lancashire.
As part of the contract, JP McMahon, the Galway-based Michelin Star winning chef, author and restaurateur, will act as its menu consultant in addition to providing training for the company’s 40 s
School chefs Audrey Chappell, from Albany Primary School in Washington, and Tina Douglas, from St.
By 2025, they estimate there will be 91.2m obese children globally, about 5.4% of all 5-18-year-olds. That compares with 76.2m youngsters in 2010, the baseline year used.
John Barneby, chief operating officer of Oasis Community Learning, said: “We are looking forward to continuing our partnership with Sodexo.
The contract wins began in August 2016 for an initial three-year period with two year and one year extensions also available to the schools.
The final, which took place yesterday at Unilever House, challenged six finalists to prepare their own take on afternoon tea, creating 12 bitesize portions of a scone filled with homemade jam, a
Paul Salisbury, managing director at Eden, said: “We embrace the importance of children understanding where their food comes from, how to grow their own produce, how to make healthy choices and h
The comments come in response to the Department for Education’s proposals for an early years national funding formula and other changes to the way the three and four-year old entitlements are fun
Since 2012 UFS, with help from the school meals industry, has been supporting and raising money for WFP’s school meals programme in Indonesia.