Held in seven locations across Britain from the end of November 2018 to January 2019 with the chefs from all ten LACA regions, the event will allow them to showcase their skills when making their m
The allergy management system was created to deliver full visibility to parents through an account-based platform that enables critical information to be updated, helping HCL, the school and the ki
The celebration was held at Chase Bridge Primary, where ISS served 400 school meals every day.
Friends of the Earth has teamed up with the University of Portsmouth to pilot the new scheme, KALE YEAH!
An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
ABDA chief executive, Charlotte Morton, has written to senior ministers, including Michael Gove, Greg Clark and James Brokenshire, following suggestions that the inclusion of universal food waste c
Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutri
The meat-free product provider will partner with 30 local authorities and education contract caterers for up to 120 schools to educate children in an age-relevant way about the benefits to them and
The menu includes classic meals, a wide variety of vegan and gluten free options as well soft drinks, beer, wine and cocktails.
The plans include limiting the use of sugars and honey in recipes and using reduced sugar products, such as cake mixes, baked beans and deserts, as well as creating new recipes that use less sugar,