The two day event saw 150 experts from the higher and further education sector go head-to-head to compete in a series of food and drink challenges.
The survey revealed that 51% of respondents said that pupils at their schools were affected by holiday hunger.
YPO worked with the London Borough of Havering to develop a framework that would meet their requirements and offer value for money.
The event is historically held in the first week of November, but has been moved this year because of difficulty in pinpointing when schools and local authorities are holding half term.
Nathan Jones, co-founder and director of Harbour and Jones, said: “Peter, Neil and Jane are all welcome additions to our growing Principals team and we are looking forward to seeing how their knowl
The education catering company will run services across the school, providing students with a range of nutritional and healthy choices, including a grab & go selection and the ‘global adventure
The programme includes speakers such as Myles Bremner, director of education at the Jamie Oliver Food Foundation, who will give a case study on the food education learning landscape.
Sue’s work for LACA came in addition to her day job as head of service for Somerset Catering Services, the county school meals provider.
The LACA chair made the comments following a report on the Daily Mail that exposed some of the lunches children are sent to school with by a headteacher in Kent.
The 10–year-old, who goes to Longton’s St Gregory’s Catholic Academy, won the title after beating off competition from 29 children from 20 primary schools across Stoke-on-Trent.