British Food Fortnight ran from 21 Sept until 6 Oct 2019 to celebrate the best of British food and drink.
Roast Dinner Day falls during National School Meals Week and it is an opportunity to showcase nutritious school
On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
A team of ten Wilson Vale staff will provide a lunch, supper and a weekly formal dinner service to graduate students, staff and visitors.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
From 7-25 October ‘Finer Diner’ pop-up restaurants will visit five universities where Sodexo already provides food services.
Returning for a fourth year, the competition saw over 40 schools compete to win the Tilda Together Day with Kinross scooping the prize, thanks to home economics teacher, Catriona Cairney’s winning
Announcing the agreement, Henry Seddon, managing director of Access Hospitality commented: “We know that 80% of hospitality operators use a procurement system but this number drops significantly, t
The deal, worth £1.25m per annum, will see the family run firm deliver foodservices at Griffith College Dublin’s main seven acre campus, in the capital.
The competition, now in its fourth year, is open to primary schools across Northern Ireland and Donegal, aged between 11 and 14.