The downloadable online recipe collection features meals designed for both home and school kitchens with ingredient portions serving from 4-8 to 190-380.
PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
“This is an important reminder of one of the biggest public health challenges the country faces, ahead of the first anniversary of the publication of the Government’s childhood obesity plan,” says
The Trust, which is led by chief executive Linda Cregan and promotes healthy eating for children, announced in a statement on its website that it would close in September because of difficulties in
Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that Burrell says often lead to rewarding careers.
The trust, which runs 420 food banks across the UK, told the BBC that many children risk going hungry over the six-week-long summer holidays as they struggle to cope with the loss of school meals.<
Hospitality and catering students from Hartlepool College have been advised to look at careers in the business side of the food industry by sandwich company, On a Roll.
The students visited Crockford Bridge Farm in Surrey last month to pick their own recipe supplies, which they then took back to their schools and used to make mango chutney.
The Hampshire County Council Catering Services (H3CS) employee triumphed when judges led by Steve Munkley from the Craft Guild of Chefs looked over entries during LACA’s Main Event annual conferenc
Starting from 1 August this year, Leamington Spa-based T(n)S will supply meals to the pupils and staff of the four Mossbourne schools, two primary and two secondary, all of which are located at the