The guide explores how school caterers can fulfil the increasing demand for on-the-go school meals and includes tried-and-tested recipes from IFG. CRB Cunninghams says Grab-and-go meals have become integral to secondary school lunch services, with shorter lunchtimes and changing students' eating habits.
According to UCL data, most secondary school lunchtimes are under 55 minutes and a quarter are under 35 minutes, meaning it’s a race against the clock to serve hungry students in a limited time. The guide covers:
- Changing trends in accessing school food
- Tried-and-tested nutritious recipes loved by students
- The role of technology in school meal delivery
- How to future-proof your school food service
- Q&A with experts at Impact Food Group
An Impact Food Group spokesperson said: “As caterers, we need to offer students fresh, exciting food experiences to compete with what they can get outside the school gates. New food trends, dining styles and digital solutions all have a role to play.”