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Sodexo announces Marine Stewardship Council award

Written by PSC Team
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1st May 2009 - 00:00
80 pupils from Southbroom Junior School in Devizes, Wiltshire, enjoyed MSC certified lunchtime fish dishes including a salmon starter and breaded pollack, all featuring the blue fish-tick logo of the

BSA selects Sodexo as its charity of choice

Written by PSC Team
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29th Apr 2009 - 00:00
The campaign is based on long-term relationships with partners such as FareShare, a national food redistribution charity, and other organisations that promote healthy eating and lifestyles.

Charlton House announces Units of the Year champions

Written by PSC Team
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29th Apr 2009 - 00:00
VISA Europe in London was named winner of the managed site category, meanwhile VocaLink in Dunstable won the chef managed site category. Charlton House announced the winners at their annual conferenc

New business director joins Compass Group

Written by PSC Team
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27th Apr 2009 - 00:00
Entering the newly formed role Webb will use his retail and commercial background to manage and retain catering, cleaning and other support services contracts with care homes.

BaxterStorey fortunes head North

Written by PSC Team
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24th Apr 2009 - 00:00
This latest raft of new business wins include, logistics specialist Gist, Radio Clyde, Deutsche Bank and Quintiles. All contracts have been awarded since the start of 2009.

Caterers work hard to improve workers' health

Written by PSC Team
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23rd Apr 2009 - 00:00
The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well as further commitments for the year ahead. Companies highlighted today are:

Sodexo appoints new head of nutrition and dietetics

Written by PSC Team
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22nd Apr 2009 - 00:00
Mak, who has worked for Sodexo's Education division for three years, being responsible for ensuring the education business meets with government nutritional standards, will be in charge of health and

Sodexo chef gains top tips at Royal Garden Hotel

Written by PSC Team
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21st Apr 2009 - 00:00
Arriving at the hotel, Reynolds and her Sodexo senior area manager Caroline Holmes were treated to an evening of fine dining in the hotel's Park Terrace restaurant, before enjoying the luxury of rooms