Caterer Blue Apple releases sustainability and CSR report
The report highlights a wide range of initiatives across the business designed to reduce its environmental footprint and increase its positive social impact.
The report highlights a wide range of initiatives across the business designed to reduce its environmental footprint and increase its positive social impact.
However, the accounts for the year-end August 31st showed underlying net profit down 8.6%.
Zurich UK has launched the scheme to increase transparency in its supply chain by measuring the strength of its suppliers’ responsible business practices covering environmental impact, diversity an
Spencer will be responsible for internal communication and engagement, training delivery methods, team experience, culture/brand protection, recruitment and retention, talent team support, successi
Its defence businesses are one of the highest users of single plastic carrier bags, over the last 12 months, over 300,000 plastic carrier bags were provided to its customers.
Launched as part of its Rooted in Britain Campaign, the guide will unveil the latest trends across the sector and offer advice on how caterers can be capitalising on them.
Working in partnership with TSB, from November, ISS will provide an integrated services solution which includes Planned and Reactive Maintenance and Cleaning services to around 550 branches, and al
With claims that over 30% of crops never leave the farm, Sodexo has joined forced with Waste Knot, an organisation committed to connecting businesses with surplus food and Ferryfast, a co-operative
Oritain operate globally and specialise in the traceability of products.
With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he said that one of the most important roles he had now was in mentoring yo