Chef line-up revealed for Welsh Lamb event at The Butcher in Leadenhall Market

Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at Windows, Arbutus, and L'Anima - will be cooking up Welsh Lamb dishes for the public to sample free of charge. Full lunch portions will also be available to purchase. This means that for six weeks the freshest Welsh Lamb will arrive straight from farmers' gates, to be incorporated into a dish for City workers' plates. The following chefs will each create their own unique Welsh Lamb dish: Andre Garrett, head chef at Galvin at Windows Welsh Lamb, coco beans and artichokes in escargot butter - Wednesday 8 September Joe Gray, Kenza (Levant Group) Muhammar, a slow roasted marinated lamb with organic couscous - Wednesday 15 September Sophie Wright, food writer – Easy Peasy & Home at 7, Dinner at 8 Herb marinated canon of lamb with flageolet and merguez ragu - Wednesday 22 September Anthony Demetre, Arbutus, Wild Honey, and Les Deux Salons Slow cooked shoulder of Welsh Lamb with fresh white coco beans - Wednesday 29 September Francesco Mazzei, L'Anima Lamb salmoriglio with quinoa - Wednesday 06 October Cyrus Todiwala, Café Spice Namasté Kharu gos, a braised lamb dish with crisp potatoes - Wednesday 13 October