3rd Apr 2012 - 00:00
Abstract
World renowned Swiss Chef Anton Mosimann is offering his support and culinary expertise to The Clink Charity when he hosts a fundraising lunch at The Clink Restaurant to raise awareness, support and funds for the charity.
The event will take place on April 26 at HMP High Down in Surrey at The Clink restaurant operating within the walls of the prison.
Mosimann, a supporter of The Clink Charity, his son Mark and his team will work alongside chef Al Crisci and the prisoners in training, to produce a three-course lunch menu. Guests to the event will either meet at Mosimann's, located in the heart of Belgravia, at 10.00am before being transported to The Clink Restaurant by coach or they make their own way directly for lunch beginning at 11.45am. Tickets for the lunch are £115 per person for those meeting at Mosimann's and £85 for those who wish to make their own way to The Clink. From each ticket sold, £25 will be donated directly to The Clink Charity. The Clink Restaurant is the first and only commercial restaurant so far to be built inside a working British prison. A unique training scheme, it offers prisoners the opportunity to train as chefs and waiters and gain nationally recognised qualifications in the process, learning a valuable trade within a true-to-life environment before finding full-time employment within the hospitality industry upon their release. To book a place for the fundraising lunch contact Kerry Ironside at Mosimanns on 020 7592 1628 or email membership@mosimann.com.