18th May 2012 - 00:00
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The Vegetarian Society’s cookery school, Cordon Vert, has announced the winner of the Chef of the Future 2012 competition – Gary Ashley from Southampton.
To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which was suitable for vegetarians or vegans. He then produced the full meal at a live cook off at the Vegetarian Society headquarters in Cheshire, on 9 May. Ashley started his menu with a selection of tapas: wild mushroom and truffle risotto ball stuffed with goats cheese, bruschetta and cumin spiced sweet potatoes and a tomato and chilli sauce…and that was just the starter. His main was a mille feuille of Mediterranean vegetables, spinach, halloumi and roast pepper filo parcel; cous cous and coriander fritter; roasted tomato tagine sauce; sweet basil and apricot compote and toasted almonds. To finish was a trio of desserts, saffron brulee, mango and strawberry maki roll and lychee and strawberry jelly. Alex Connell, principal tutor, Cordon Vert, said: "Congratulations to Gary Ashley, winner of Chef of the Future 2012. Gary beat off tough competition to get to the final, then on the day of the cook off he produced a magnificent three course meal. The detail and the quality of the presentation was superb. The flavours combined well and the dishes had contrast of texture. Gary demonstrated what really is possible with care, skill and attention to detail. "It was a great pleasure competing amongst such enthusiastic young amateur chefs and winning the title of vegetarian Chef of the Future is the most prestigious accolade of my career. I was simply overwhelmed at receiving the award after finishing as a runner up in 2011. I created what I felt was a winning menu for this year and returned with energy and enthusiasm to produce some great vegetarian cuisine." He competed against fellow contestents: Natasha Koncewicz, from Suffolk and Olivia West, from Oxford. The winner of the competition receives the title Cordon Vert Chef of the Future 2012, a fully funded Cordon Vert Professional Diploma course (worth in excess of £1,500), embroidered chef whites and a bottle of champagne.
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