Business & Industry

Lunch! 2010, which is described by the organisers as "the UK's premier food-to-go trade show" makes its comeback to London's Old Billingsgate from 30 September – 1 October.

In his new role, Dunn holds responsibility for the growth of all segments of the company's business in Scotland with particular focus on the corporate services and education sectors.

Current chief executive officer John Rutherford will retire at the end of September.

A third of people surveyed thought the phrase 'real fruit' meant fruit was the main ingredient of a product, and 43% of people believed that drinks labelled as 'juice drink' must contain at least a qu

Each bottle of champagne sold in the month will see French Bubbles donate £1 to Hospitality Action and give buyers the chance to donate an additional £1. Supporters will also benefit from: • A 10%

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities.

The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer, helping attract and retain talent. Award

Its port salut smoked slices was judged to be best in the smoked cheese category, winning gold while Leerdammer light scoped silver in the convenience cheese category. But it was the soft and cream ch

Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 8 September with the four most successful candidates going forward to compete in the national final

Cooks passionate for pastry must visit the Jus-Rol Professional website and sign up now to be entered into a free prize draw to win a personalised chef's jacket. Successful panellists will be involved