Business & Industry

Entrants are asked to submit a two minute video of themselves, speaking about a specified subject. From these entries a shortlist of 30 will be selected to then submit a 750 word report.

With over 300 entries to date, people are encouraged to design everything from the name and flavour of the drink, to the bottle's colour and distinctive Polaroid photo. The top five entries will go fo

The seminar – entitled "Game Recognition and Preparation" – is a master class in the different species of wild game available to chefs in the UK and the various methods of cooking involved. It is

Gallani will start in her new role in January 2010.

Applications are now open for the scholarship scheme.

Other figures revealed that more than one third of Brits have craved pie in the middle of the night and have even satisfied that craving by eating pie in bed, and pie isn't just for dinner.

A poll of more than 2,000 people from across the UK revealed only 7% of Britons said the smell of fish was the reason they didn't eat fish.

The University of Cambridge Culinary Competition 2009, which this year, celebrates 800 years of excellence in hospitality, is inviting entrants across eight different categories in addition to two fro

If this strong performance is maintained through the second half of 2009, food and non-alcoholic drinks exports could pass through the £10bn barrier for the first time.

Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style.