Business & Industry

Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete in the North Wales heat at Deeside College, Connah's Quay on November 20.

The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet gives details of the labelling requirements for caviar, including advice a

Hospitality Assured sees businesses put through a rigorous accreditation process that examines 10 key measurable steps, from business planning and strategy, to training and development of employees, t

The first term of the course had a capacity of 96 full time students. "Last year our numbers were down.

The five-year agreement requires BaxterStorey to cater for 24,000 members of staff at 18 locations through a combination of staff restaurants, coffee and deli bars. It will also cater for Barclays' in

Kamondi convinced the panel of industry expert judges, which included Gennaro Pelliccia, Costa Roastery technical manager, and Charles Metcalf, wine expert and TV presenter, that he is the cream of th

Against seven other finalists his presentation wowed the judging panel led by chef Omero Gallucci.

The bash on Tuesday 2nd March will take place at the Royal Exchange and will include a prize auction hosted by TV chef Brian Turner, chairman of the FutureChef - a four-stage nationwide culinary progr

ScotAction is an integrated package combining new and improved measures to help individuals and businesses through the recession and will provide skills assistance - including wage subsidies in some c

The initiative took the gold prize in the corporate and business communications category, and also won silver in the public sector category.