Marylebone, London this month (May 25).
The University of Brighton won the Sustainability in Education Award, while contract caterer BaxterStorey picked up the Special Achievement Award.
Since its inception in 2011, the Footprint Awards have promoted sustainability and responsible business practice in the foodservice sector.
Please see below for the complete list of winners and runners up:
The Special Achievement Award
Sponsored by Essential Cuisine
Winner: Mike Hanson, BaxterStorey
Sustainable Use of Natural Resources Award
Sponsored by Leanpath
Winner: Mars Foods
Runner Up: Sambazon
Innovations in Packaging Award
Sponsored by Coca-Cola European Partners
Winner: Vegware
Runner Up: W.K Thomas tied with CupPrint
Waste Management and Reduction Award
Sponsored by SWR Newstar
Winner: KFC UKI
Runner Up: Coca-Cola European Partners
Sustainable Supplier Award
Sponsored by innocent
Winner: Kuehne & Nagel
Runner Up: Mondelez International
Sustainable Catering Equipment Manufacturer Award
Sponsored by Sodexo UK & Ireland
Winner: Toasty Products
Runner Up: Adande Aircel
Energy Efficiency Award
Sponsored by London Linen
Winner: Adande Aircel
Runner Up: Hoshizaki
Economic Sustainability Award
Sponsored by Quorn
Winner: Waterscan with Greene King
Runner Up: National Trust
Stakeholder Engagement Award
Sponsored by Nestle Professional
Winner: WRAP
Runner Up: Bidfood
Social Impact and Diversity Award
Sponsored by Kuehne+Nagel
Winner: Sambazon
Runner Up: Cadbury’s Cocoa Life
Sustainability in Education Award
Sponsored by Westminster Kingsway College
Winner: University of Brighton
Runner Up: Brookwood