Research/Insight

The festive season doesn’t just start and stop on the 12 day lead up to Christmas.

Researchers worked with Norwich Foodbank centres, part of the Trussell Trust, on a pilot project that saw representatives from Citizens Advice and Shelter posted within the service.

Experts have predicted breath-prints, me-ganism diets, foodgasms, edible beauty, 3D printed meal plans, VR dinner parties and restorative restaurants by 2040.

Cashless payments reduce the time it takes to handle cash, which saves money and frees up resources to be used in other ways.

Many catering and food production businesses will be pausing to consider their environmental impact as the government prepares to announce mandatory separate food waste segregation this year.

Sodexo recognises that we all have a part to play in reducing the impact of our everyday activities on the environment.

This is in response to the standards recommended in the NHS Hospital Food Review of 2020, which noted ‘NHS organisations must be able to demonstrate that they have suitable 24/7 food service provis

Kitchens are warm places to work at the best of times, and refrigeration has to work harder as temperatures rise.

In England, free school meals are currently provided to all children in reception, Year 1 and Year 2 in state-funded schools.

There were a number of very good quality entries in this year’s Public Sector Catering Awards, but when it came to the Hospital Catering Award the decision on the winner was unequi