One of the biggest issues of concern among the attendees was their workforce – including recruitment, retention, succession planning, training, and mental health.
Price Rises
Both hospitality and education caterers have seen price increases of up to 30% across items/services.
Rob Owen, Creed’s executive development chef, said: “After what has been a challenging year for so many, this festive period will be key to finishing the year on a high.
In January the Food Foundation estimated 24% of households with children were living with food insecurity, pointing out that this increases mental and physical health risks (including dental decay
Nick Burton, managing director of Celebration Packaging, said: “In our previous report on the findings of the survey, we looked at how over 50% of consumers expect a food-to-go outlet to provide cu
A spokesperson for Nescafé said: “In a place where companionship and resident’s wellbeing are all important, and rising costs and pressures are mounting, the comfort and connection that a good qual
Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000 conversations related to dining out and BBQ.
Barriers to long-term employment
Thanks to an innovative partnership between its contract catering provider Sodexo and ‘unattended retail expert’ SV365 Technologies Royal Stoke has successfully launched the first automated food an
England