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22nd Apr 2025

Utility Bidder explains how hospitality businesses can reduce energy bills

16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

More In depth

Shelley’s farewell

10th May 2017

Shelley’s farewell

Faking it

8th May 2017

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient

19th Apr 2017

Put the voice of patients first

Why university catering staff are ‘so competitive’

11th Apr 2017

Why university catering staff are ‘so competitive’

Making the most of apprenticeships

10th Apr 2017

Making the most of apprenticeships

10th Apr 2017

As large as life

Inside … Zenith Hygiene Group

4th Apr 2017

Inside … Zenith Hygiene Group

31st Mar 2017

Preparing for the apprenticeship levy

Navigating the National Minimum and National Living Wage increase

30th Mar 2017

Navigating the National Minimum and National Living Wage increase